Awesome Recipes for Goulash: 23 Cozy & Cheap Eats (2024)

By: Rachel Bernstein, Editor, RecipeLion.com

Goulash, traditionally a Hungarian dish with meat and vegetables, can come in all sorts of variations and each recipe for goulash puts its own unique spin on the meal. In this collection of Awesome Recipes for Goulash, you'll find 23 Cozy & Cheap Eats that will fill you up and leave you more than satisfied. So grab a fork and dig in because these recipes for goulash are not to be missed! Whether you are making a little for yourself or making a large pot for the whole family, these easy goulash recipes are sure to hit the spot. There's something special about goulash because it'sjust as comforting as soup but with more ingredients, making it hearty and filling enough for a meal. These recipes are perfect for warming you up on thosechilly winter days.

For even more meaty dinners, check out our free eCookbook, 21 Meaty Slow Cooker Recipes for Dinner.

Table of Contents

Simple Goulash Recipes

German and Hungarian Goulash Recipes

Slow Cooker Goulash Recipes

American Style Recipes for Goulash

Simple Goulash Recipes

Experience the delicious flavors of traditional goulash but skip the difficult prep work with these easy goulash recipes. No one said you have to slave all day in the kitchen to make a delicious goulash dinner. With these simple recipes for goulash, you can make your family an ultra satisfying dinner without spending all day at the stove.

Homestyle One-Pot Goulash- It's easy to see why this goulash is a crowd pleaser every time it's served.

Mom's Comforting Goulash - You're sure to be taken back to the days of your Mom's home cooking with this recipe.

Grandma's Goulash - Cooked in one pot so there's less to clean up.

Bobby Deen's Favorite Goulash - Made with ground beef, macaroni noodles, tomatoes and a delicious seasoning combination.

One-Pot Old-Fashioned Goulash - (shown)This classic goulash recipe is even better than the comforting dish you grew up with.

Italian Surprise Goulash - A delicious twist on traditional goulash recipes.

Old-Fashioned German Goulash - Classic flavor with an old world influence.

German and HungarianGoulash Recipes

The old-fashioned version of goulash is sometimes the best version.With these traditional German and Hungariangoulash recipes, you'll get that classic, old-world flavor that many typically associatewith goulash. No bells and whistles here, just straightforward,great tasting goulash! Make any of these gratifyinggoulashes for ahearty dinnerthat the whole family will love.

Dad's German Goulash -(shown) This meal is a favorite with husbands.

Oma's German Goulash Soup - With hearty chunks of beef, potatoes, and peppers in a tomato broth, this easy soup recipe is filling and perfect for those cold winter nights.

World's Easiest Hungarian Goulash- Preparing goulash doesn't get much simpler than this!

All Day Hungarian Goulash- Traditional Hungarian flavors are packed into this awesome slow cooker meal.

Slow Cooker Goulash Recipes

Put your slow cooker to use to make these hearty all-day goulash recipes. Slow cooking your meat is one of the best ways to bring out the flavor, which is why recipes for goulash that are made in the slow cooker are some of the best ones out there.

Slow Cooker Goulash Soup -(shown) Your favorite goulash turned into soup!

Loaded Pork Goulash Stew - Make a tasty variation of traditional goulash with this pork-filled soup recipe.

All Day Gratifying Goulash - You're sure to be satisfied with this incredible slow cooker goulash recipe.

Drunken Beef Goulash - A can of lager beer sets this beef goulash apart from all the others.

Slow Cooker Hungarian Goulash- Use your slow cooker to make an effortless version of this old-fashioned dish.

Anna's Slow Cooker German Goulash- The beef is slow cooked in a delicious gravy until it's super tender and full of flavor.

There are more old-fashioned dinners in our collection of 7 Easy Salisbury Steak Recipes.

American Style Recipes for Goulash

Put an American twist on the Hungarian classic with these American style goulash recipes. Sometimes it's fun to change up a traditional recipe and add new flavors and ingredients. Try one of these U.S.-influenced goulash recipes and you may find you like them better than the original. Keep in mind that you don't always have to use beef when you're making goulash either. If you want something a bit on the lighter side or if you're simply tired of beef, try one of our chicken goulash recipes for a little break from the norm.

One-Pot American Goulash - (shown)This 30-minute meal is an excellent weeknight dinner.

American Goulash- You'll want to keep this easy goulash recipe on-hand for those days when you need a cozy meal to feed your family.

Beggar's American Goulash - A budget-friendly goulash recipe that doesn't skimp on flavor.

American Style Goulash - The whole family is sure to love this American version of traditional Hungarian goulash.

Chicken Goulash on Sour Cream Crust - A flaky, tangy crust plus tender chicken make this goulash recipe shine.

Gratifying Chicken Goulash - You won't miss the beef at all; this chicken goulash recipe is one of our favorites!

Awesome Recipes for Goulash: 23 Cozy & Cheap Eats (2024)

FAQs

What is a good accompaniment for goulash? ›

Searching for the perfect accompaniment? Try mashed potato, dumplings or your favourite veg.

Can you freeze homemade goulash? ›

Yes! This One Pot American Goulash recipe is very freezer-friendly. Just make sure to cool the goulash completely in the refrigerator first, then transfer to the freezer for long term storage. I suggest freezing goulash for three months maximum.

What is original goulash made of? ›

The classic “kettle goulash” is prepared by frying cubes of beef or mutton with onions in lard. Garlic, caraway seeds, tomatoes, green peppers, and potatoes complete the stew. Székely gulyás, another Hungarian specialty, is a stew of pork and sauerkraut flavoured with tomatoes, onions, caraway seeds, and sour cream.

What are the different types of goulash? ›

There are two kinds of goulash: Hungarian goulash, which calls for the slow-simmered beef to be served alongside egg noodles, and American goulash, which pulls in ground beef and cooks the noodles in the pot alongside the sauce.

What is goulash called in the South? ›

American goulash, sometimes called slumgullion, is an American comfort food dish, similar to American chop suey. American goulash is usually referred to in the midwestern and southern United States as simply "goulash".

What is the difference between goulash and goulash? ›

Hungarian Goulash is a thick meat and vegetable stew with a broth that's heavily seasoned with paprika, while American Goulash is a quick dish made from ground beef, tomato sauce, herbs, and elbow macaroni noodles. It also goes by the name of American Chop Suey.

How long is goulash good for in the refrigerator? ›

Like with many other beef stews, goulash will keep in the fridge for up to 4-5 days. Can I freeze it? Yes, but – again – skip adding the root vegetables and add them after you thaw and reheat the goulash.

How long is homemade goulash good for in the fridge? ›

In the Fridge: Place your cooled goulash in an airtight container and put it in your fridge. Leftover goulash can last 3-4 days in the refrigerator. Reheat: You can heat this back up on the stove on medium heat until it's warmed through. Or, you can warm it up in the microwave.

Are goulash and hamburger helper the same thing? ›

Is goulash the same as Hamburger Helper? Almost! This American goulash is made with ground beef and macaroni pasta in a tomato-y sauce which are all characteristics of the Hamburger Helper. However, goulash is more heavily spiced and tomato-focused while Hamburger Helper tends to be creamier, and cheesier.

What is a substitute for tomato paste in goulash? ›

How to Substitute Tomato Sauce or Puree for Tomato Paste. You don't have to dash out to the store if you're out of tomato paste; tomato sauce and tomato puree are both an excellent substitute. For every 1 tablespoon of tomato paste needed, use 3 tablespoons of tomato puree or sauce.

What makes goulash unique? ›

Two other ingredients which set goulash apart from regular stew are tomato paste, and paprika. The tomato paste will help with the rich taste, and the paprika will give it a nice spicy kick, perfect for those cold winter evenings. Try to get Hungarian sweet paprika if you can.

What country has the best goulash? ›

Hungary's most famous food, the goulash, is a crimson-hued beef soup laced with vegetables and imparting the sweet-sharp flavor of fresh paprika. The dish is named after the herdsmen in eastern Hungary – the gulyás – who prepared this hearty soup in large cast-iron kettles.

What is the real name of goulash? ›

The name originates from the Hungarian gulyás [ˈɡujaːʃ]. The word gulya means 'herd of cattle' in Hungarian, and gulyás means 'herdsman' or 'cowboy'. The word gulyás originally meant only 'herdsman', but over time the dish became gulyáshús ('goulash meat') – that is to say, a meat dish which was prepared by herdsmen.

What is ASA goulash? ›

Asa Goulash is deep fried fish served in a spicy sauce with tomato, onions and other vegetables and usually eaten with injera.

Do you eat goulash with bread? ›

Real goulash has no tomato paste or beans. Eat with a slice of rustic bread. Dip bread in sauce and clean the plate with the bread at the end. Can be eaten with spaetzle.

What's the difference between stroganoff and goulash? ›

Goulash is a stew, and stroganoff is a sauce

It's also usually cooked in a slow cooker as it's made with a cheaper cut of meat that needs time to become tender.

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