Creamy Tuscan Ravioli - The Cooking Duo (2024)

Published: · Modified: by ryan · This post may contain affiliate links · 4 Comments

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Enjoy the convenience of Creamy Tuscan Ravioli, which is ready in just 30 minutes, making it perfect for a quick and delightful family dinner. This easy pasta dish is complemented by a luscious sun-dried tomato sauce, adding rich flavor to every bite.

In Tuscan cuisine, the focus is on combining simple yet fresh ingredients to craft irresistibly delicious dishes! If you enjoy the creamy Tuscan ravioli, consider adding Marry Me Chicken Tortellini, Tuscan Garlic Chicken, and Tuscan Sausage Pasta to your dinner rotation for a variety of delightful flavors.

Creamy Tuscan Ravioli - The Cooking Duo (1)
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  • Why You’ll Love This Recipe
  • Ingredients You'll Need
  • How To Make Creamy Tuscan Ravioli
  • Recipe Tips
  • Variations
  • FAQ
  • More Easy Pasta Dinner Recipes
  • Creamy Tuscan Ravioli

Tuscan-style Italian food is known for its simple yet robust flavors, emphasizing fresh and high-quality ingredients. This easy, creamy Tuscan ravioli dish captures the essence of Tuscan cuisine by combining the richness of cheese ravioli with aromatic spices and wholesome ingredients like garlic, parmesan, spinach, and sun-dried tomatoes. And the best part is it’s easy to make!

This pasta dish uses pre-made cheese ravioli, which saves time and effort, making it a perfect choice for those who need a quick meal on a busy weeknight. Simply cook the ravioli according to the directions while getting started on the sauce. The creamy sun-dried tomato sauce is made by melting butter and sautéing garlic until aromatic, then whisking in heavy cream, spices, and parmesan cheese until smooth. The addition of fresh spinach and sun-dried tomatoes adds a burst of color, flavor, and texture. Once the sauce is ready, toss in the cooked ravioli for a delicious meal that comes together in minutes!

Serve these creamy Tuscan ravioli with a side of Sheet Pan Breadsticks to soak up the sauce and elevate the meal. You can also serve it with a hearty green salad as a perfect complement. No matter how you enjoy it, this quick and easy Italian dinner is as easy to enjoy as it is to make it!

Why You’ll Love This Recipe

  • This dish is a time-saver, using pre-made cheese ravioli, perfect for busy evenings.
  • The ingredient list is short for creamy Tuscan ravioli and can be found in any grocery store.
  • This recipe is easy for anyone to follow, whether you’re a chef or a beginner in the kitchen.
  • Experience Tuscan-style flavors' refreshing and nutritious simplicity, especially when indulging in creamy Tuscan ravioli.
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Ingredients You'll Need

  • Cheese Ravioli - These serve as the heart of the dish, offering a tender pasta filled with a rich and creamy cheese blend that melds beautifully with the sauce.
  • Butter - Provides a velvety base for the sauce while cooking the garlic, ensuring it has a rich texture and buttery taste.
  • Minced Garlic - Adds depth, creating that classic Italian warmth and inviting essence to the sauce.
  • Heavy Cream - Offers a creamy consistency, transforming the sauce into something that coats the ravioli beautifully.
  • Seasonings (salt, pepper, paprika, Italian seasoning) - These blend together to elevate the dish's overall flavor, bringing out a perfect balance of savory, spicy, and herby notes.
  • Shredded Parmesan - Melts seamlessly into the sauce, providing a salty and umami-rich touch that enhances the flavor of the dish.
  • Baby Spinach - Introduces a fresh, earthy element, contrasting the rich sauce while adding a healthy dose of greens.
  • Sun-Dried Tomatoes - Offer a tangy bite and chewy texture, punctuating the dish with bursts of intense tomato flavor and a vibrant pop of color.

How To Make Creamy Tuscan Ravioli

Prepare the premade ravioli: Cook the ravioli according to the directions on the package. Drain and set aside.

Cook the garlic: In a large skillet over medium heat. Add butter and melt, then add garlic and cook for 30 seconds or until fragrant without burning.

Assemble the sauce: Pour in heavy cream while whisking. Add salt, pepper, paprika, and Italian seasoning. Whisk until the sauce starts to bubble. Continue to whisk while slowly adding in parmesan cheese until cheese is fully incorporated.

Add remaining ingredients: Add baby spinach and sun-dried tomatoes. Stir occasionally and cook until spinach is wilted. Pour the cooked ravioli into the sauce and toss to coat. Garnish with parmesan cheese, and enjoy!

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Recipe Tips

  • Ensure you don’t overcook the cheese ravioli; al dente is ideal, as they will continue to cook slightly when combined with the sauce.
  • When sautéing the minced garlic in butter, watch for it to turn just golden – any longer, and it might become bitter.
  • You can dilute the heavy cream with a milk or broth splash for a lighter sun-dried tomato sauce without compromising the richness.
  • When adding the shredded parmesan, sprinkle it in gradually while continuously stirring to ensure it melts evenly without clumping.
  • Using fresh baby spinach is key; frozen varieties might make the sauce watery and dilute its flavors.
  • Once you add the ravioli to the Tuscan sauce, stir with care to ensure they don't break apart or stick to the skillet.

Variations

  • Add cooked chicken breast slices or sautéed shrimp for an extra protein kick and a more filling meal.
  • Swap the cheese ravioli for a mushroom or spinach-filled variety to change up the flavors while keeping it vegetarian.
  • Add a squeeze of fresh lemon juice or zest to the sauce for a refreshing and tangy element.
  • For those who like it spicy, incorporate red pepper flakes or a dash of cayenne to the sauce for an extra kick.
  • Swap out the baby spinach for other leafy greens like arugula or kale, adjusting the cooking time as needed since kale may take a bit longer to wilt.
  • Toast some pine nuts or walnuts and sprinkle them on top for an added crunch and a rich, nutty taste.
  • Enhance the sauce with fresh herbs like basil, parsley, or rosemary, finely chopped and stirred in towards the end or used as a garnish for an aromatic pop of color.

Storing & Freezing

Storing: Transfer cooled ravioli to an airtight container and store it in the refrigerator for 3 to 4 days. Gently warm it up on the stovetop over low heat, stirring occasionally to maintain the creamy consistency.

Freezing: Transfer cooled creamy Tuscan ravioli leftovers to a freezer-safe container or heavy-duty freezer bags. Press out all the air to prevent freezer burn, and freeze the ravioli for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight, then reheat on the stovetop, adding a splash of cream or broth if needed.

FAQ

Can I use a different type of pasta instead of ravioli?

While ravioli adds a unique touch with its cheese filling, you can substitute it with fettuccine, penne, or any pasta of your choice. Just adjust the cooking time according to the pasta type.

What can I use if I don't have heavy cream on hand?

If you're out of heavy cream, you can combine equal parts of milk and melted butter as a substitute. Another option is to use half-and-half or even a thicker yogurt for a tangy twist.

Is it possible to prepare the sauce ahead of time?

Yes, you can make the sauce in advance and store it in the refrigerator for up to 2 days. When you're ready to serve, heat the sauce on the stovetop, and if it has thickened too much, add a little extra cream or broth before tossing it with freshly cooked ravioli.

Creamy Tuscan Ravioli - The Cooking Duo (5)

More Easy Pasta Dinner Recipes

  • Easy Baked Ravioli
  • Easy Spaghetti Carbonara
  • Chicken Spaghetti
  • Instant Pot Baked Ziti

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Creamy Tuscan Ravioli - The Cooking Duo (6)

Creamy Tuscan Ravioli

Enjoy the convenience of Creamy Tuscan Ravioli that is ready in just 30 minutes, making it perfect for a quick and delightful family dinner. This easy pasta dish is complemented by a luscious sun-dried tomato sauce, adding rich flavor to every bite.

5 from 3 votes

Print Recipe Pin Recipe

Prep Time 12 minutes mins

Cook Time 10 minutes mins

Total Time 22 minutes mins

Course Main Course

Cuisine American

Servings 6

Calories 214 kcal

Ingredients

  • 1 (25 oz) package cheese ravioli
  • 2 tbsp butter
  • 3 tsp garlic (minced)
  • 1 cup heavy cream
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp paprika
  • 1 tsp Italian seasoning
  • ¼ cup parmesan cheese (shredded)
  • 1 cup baby spinach (washed and chopped)
  • ½ cup sun-dried tomatoes (drained and chopped)

Instructions

  • Cook the ravioli according to the directions on the package. Drain and set aside.

  • In a large skillet over medium heat. Add butter and melt, then add garlic and cook of 30 seconds.

  • Pour in heavy cream while whisking. Add salt, pepper, paprika, and Italian seasoning. Whisk until the sauce starts to bubble.

  • Continue to whisk while slowly adding in parmesan cheese until cheese is fully incorporated.

  • Add baby spinach and sun-dried tomatoes. Stir occasionally and cook until spinach is wilted.

  • Pour the cooked ravioli into the sauce and toss to coat.

  • Garnish with parmesan cheese, and enjoy!

Nutrition

Calories: 214kcalCarbohydrates: 8gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 58mgSodium: 317mgPotassium: 401mgFiber: 2gSugar: 5gVitamin A: 1370IUVitamin C: 6mgCalcium: 101mgIron: 1mg

*All nutrition information provided is automatically calculated and is an estimate and will vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact numbers on your ingredients, I would recommend calculating them with your prefered nutrition calculator.

Keyword Creamy Tuscan Ravioli, Tuscan Ravioli

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Reader Interactions

Comments

    5 from 3 votes (1 rating without comment)

    Leave a Reply

  1. April

    Creamy Tuscan Ravioli - The Cooking Duo (11)
    Loved this!! Used tortellini instead of ravioli & added chicken.

    Reply

    • Ryan Allen

      The changes you made so good.

      Reply

  2. Tashia

    Creamy Tuscan Ravioli - The Cooking Duo (12)
    So good . Making it again tonight.

    Reply

    • Ryan Allen

      Awesome! It ends up in our dinner rotation alot.

      Reply

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