Recipes for classic Detroit foods — new and old — that you can make at home (2024)

We’re sick of frozen pizza and PB&Js, which is why we’re ready to step out of our comfort zone and try our hand at crafting some beloved Detroit classics, both old and new. What’s the secret to the perfect coney dog chili? How many rows of piping for a Sanders Bumpy Cake? What the hell is a Pad Thai Roll and how do we make it — and eat it — immediately? All secrets have been revealed and, in most cases, substituted for some comparable Detroit City fare.

Tags:

  • bangkok 96,
  • better made,
  • bumpy cake,
  • coney dog,
  • Detroit eats,
  • Detroit food,
  • detroit foodies,
  • Detroit pizza,
  • Detroit Restaurants,
  • DIY,
  • lady of the house,
  • pad thai roll,
  • sanders,
  • Sister Pie,
  • vernors

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Recipes for classic Detroit foods — new and old — that you can make at home (1)

Coney dog

The first rule of Detroit Coney dogs: No ketchup. Never ketchup.

The most iconic of Detroit's culinary creations just so happens to be one of the most simple to make, which is exactly why it’s so easy to eff up. Leave the fixings to Chi-town, and the Jalapeño-covered dogs to Seattle, and keep it Detroit-style by nestling a naturally cased beef frankfurter in a steamed white bun and top it with meat chili, diced white onions, and plain yellow mustard. That’s literally it.

Find the recipe here.

Photo via American Coney Island/Facebook

Recipes for classic Detroit foods — new and old — that you can make at home (2)

Detroit-style Pizza aka pizza

It cannot be denied: Detroit-style pizza is having a moment — and not just here on its home turf but across the globe, with folks copping our 70-plus-years-old Sicilian-inspired recipe. There are a few essential steps in a perfect Detroit-style pie: A rectangular pizza pan, Wisconsin brick cheddar, and the sauce, which does not hit the dough first, but last. Don’t question it, just do it, bake it, and then eat it.

Find the recipe here.

Photo via Buddy’s Pizza/Facebook

Recipes for classic Detroit foods — new and old — that you can make at home (3)

Sanders Bumpy Cake

Cake, cake, cake, cake, cake, cake. Detroit made a major contribution to the never-ending global landscape of sweet treats in the form of the Bumpy Cake. Created in the 1900s by Sanders Confectionary, this century-old treat consists of chocolate devil’s food cake topped with piped buttercream bumps, which are then covered in chocolate ganache, made with buttermilk, dark corn syrup, and unsweetened cocoa powder. Though there are caramel variations of this classic Detroit dessert, this recipe kicks it old school with the chocolate OG — original ganache.

Find the recipe here.

Photo via Sanders/Facebook

Recipes for classic Detroit foods — new and old — that you can make at home (4)

Almond boneless chicken

OK — so Almond boneless chicken, or ABC — may have originated in Ohio, but it’s a Detroit favorite and if Detroit wants to declare ABC as its own, then so be it, because it’s just that good. The Chinese dish war su gai is believed to have originated in old chop suey houses and incorporates chicken, thick tempura-style breading, and mushroom gravy, topped with almonds, all atop a bed of lettuce. Pass the dang gravy, already!

Find the recipe here.

Photo via Peterboro/Facebook

Recipes for classic Detroit foods — new and old — that you can make at home (5)

Boston Cooler

While this recipe is literally the easiest ever as it involves just two ingredients, it is possible to make a major mistake by using some generic-ass ginger ale. Well, folks, that’s a goddamn sin. A Boston Cooler requires vanilla ice cream and Vernors. Not Schweppes, Seagrams, or bullsh*t Canada Dry, but Vernors — the Detroit-born carbonated remedy to all things. P.S. You can add booze because, you know, booze.

Find the recipe here.

Photo via Hudsonville Ice Cream/Facebook

Recipes for classic Detroit foods — new and old — that you can make at home (6)

Botana

Bless Detroit’s Southwest for no reason other than the food. Oh, the food. Of the Mexican fare to originate here, the Detroit-style botana, which is simply translated to shareable snack, takes on many forms, but all of them are best when accompanied by booze.

Find the recipe here.

Photo via Armando’s Mexican Restaurant/Facebook

Recipes for classic Detroit foods — new and old — that you can make at home (7)

Sister Pie’s Salted Maple pie

There is pie and then there’s Sister Pie. The James Beard-nominated West Village bakery is home to one of the most celebrated pies on the planet: the Salted Maple. But the recipe itself is no secret, as Sister Pie founder Lisa Ludwinski included the hot item in her Sister Pie cookbook because the world is better with pie — this pie.

Find the recipe here.

Sister Pie is temporarily closed. Visit their Facebook page for updates.

Photo via Sister Pie/Facebook

Recipes for classic Detroit foods — new and old — that you can make at home (8)

Boogaloo sandwich

It’s not a sloppy Joe, a hoagie, a barbecue sandwich, nor a loose burger. It’s a Boogaloo — and it originated in Northwest Detroit. In the ‘60s, Brothers Bar-B-Que co-owner Jean Johnson made what is referred to as the Boogaloo, a complex spin on the traditional sloppy Joe. While the zesty Jamaican-inspired sauce is a bit of a secret, only to be revived by Detroit take-out hotspot Chef Greg’s Soul ‘n’ The Wall.

Find the recipe here.

Photo by Tom Perkins

Recipes for classic Detroit foods — new and old — that you can make at home (9)

Lady of the House’s carrot steak

Of the many delicious creations by lauded Detroit chef Kate Williams, it's her carrot steak at Lady of the House that has received national praise and general bewilderment. It’s not a steak, but is shaped like one. Using thinly sliced carrots (using a mandoline) and rolled up like a cinnamon roll (as a New York Times food critic called it) basting it in butter before giving it the steak treatment, after which point it is placed in a pool of Hollandaise sauce, and festooned with crushed pistachio. While this exact labor-intensive recipe may not be available, you can use your imagination and mandoline with caution.

Find the recipe for pan seared carrots here and a hollandaise sauce here.

Lady of the house is temporarily closed. Visit their Facebook page for updates.

Photo via Lady of the House/Facebook

Recipes for classic Detroit foods — new and old — that you can make at home (10)

Corned beef egg roll

Another fusion food straight outta Detroit is the corned beef egg roll. A favorite since the 1980s, homegrown chain Asian Corned Beef has expanded rapidly in recent years. Its corned beef egg roll combines the crispy shell of Chinese egg rolls and the rich and creamy fixings of a classic Irish corned beef sammy.

Find the recipe here.

Photo via by Noah Elliott Morisson

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Recipes for classic Detroit foods &#151; new and old &#151; that you can make at home (2024)

FAQs

What are classic Detroit foods? ›

Living in Detroit means coney islands, square pizza, slow roasted shawarma, sliders, and corned beef egg rolls. It's lamb chops and baklava. Vernor's and Faygo, Better Made, and Boston Coolers. In other words, Detroit is filled with iconic dishes that speak to its global influence.

What food is Michigan famous for? ›

It is known for famous Mackinac Island fudge, Coney Island Hot Dogs, and Cornish Pasties, which were introduced by miners who came to the state from Cornwall, England. Tart cherries, Packzi (Polish Filled Donuts), and Superman Ice Cream are more popular foods you might enjoy when visiting Michigan.

What is Detroit most known for? ›

Long known as the automobile capital of the world, Detroit is also famous for its distinctive Motown music sound from the 1960s. Detroit is home to a rich mix of people from various ethnic backgrounds, including citizens of Italian, English, German, Polish, Irish, Mexican, Middle Eastern, African, and Greek descent.

Which state is Detroit in? ›

Detroit, city, seat of Wayne county, southeastern Michigan, U.S. It is located on the Detroit River (connecting Lakes Erie and St. Clair) opposite Windsor, Ontario, Canada.

What is Detroit's signature dish? ›

DETROIT DEEP DISH PIZZA

The Detroit pizza scene is an attraction in itself. Yes, Chicago has established their signature style, but Detroit-style deep-dish pizza is one of the most iconic.

What is Detroit's most popular food? ›

Coney dogs

One of Detroit's most iconic food is the Coney Island hot dog, more often called a Coney dog, or simply a Coney — and it's not to be confused with the popular New York amusem*nt park, or the Nathan's hot dog sold there.

What dessert is Michigan known for? ›

The famous Bumpy Cake was born here when founder Fred Sanders created this iconic-looking cake in 1913. Originally known as “The Sanders Devil's Food Buttercream Cake,” the name has evolved over the years thanks to loyal customers who lovingly called it “the cake with the bumps,” which caused Mr.

What drink is Michigan known for? ›

Vernors ginger soda

The Detroit pharmacist put it in an oak cask, and upon his return in 1866, discovered a delicious drink that's now Michigan's most iconic beverage. A creamy variation, known as a Boston Cooler, combines Vernors Ginger Soda and vanilla ice cream.

What foods are only sold in Michigan? ›

7 Michigan-Made Food Products You Didn't Know About
  • Dave's Sweet Tooth Toffee.
  • Mindo Chocolate.
  • Detroit Bold Coffee.
  • Velvet Peanut Butter.
  • Great Lakes Potato Chips.
  • Cherry Republic Products.
  • McClure's Pickles.
Jan 29, 2018

What was invented in Detroit? ›

The three-color traffic light that we all know today was invented in Detroit. It was first installed downtown at the corner of Woodward and Michigan Avenues in 1920. For as many firsts that Detroit is known for, there is also one last – Thomas Edison's last breath, sealed in a tube at Greenfield Village in Dearborn.

What are people from Detroit called? ›

Detroit
Detroit French: détroit
• Metro4,365,205 (US: 14th)
DemonymDetroiter
GDP
• MSA$305.412 billion (2022)
44 more rows

What is Detroit's nickname? ›

Due to all the car companies Detroit was known as “Motor City” and the founder of Motown records, Barry Gordy created a portmanteau of “Motor” and “Town” for Motown. Search for Motor City in the catalog and find your first game code in a book of fiction about the city burning during one of its most tumultuous times.

What is the motto of Detroit? ›

The two Latin mottos read Speramus Meliora and Resurget Cineribus, meaning "We hope for better things" and "It will rise from the ashes", which was written by Gabriel Richard after the Great Fire of 1805.

Is Detroit a Democrat or Republican State? ›

2020 election

While Republicans dominated the Upper Peninsula and the rural counties of the Lower Peninsula, Democrats carried the state by winning the Detroit metro.

What brings people to Detroit? ›

The top attractions in Detroit are the Detroit Institute of Arts, Henry Ford Museum, Detroit Zoo, and Belle Isle. Detroit is home to four professional sports teams - the Tigers, Lions, Pistons, and Red Wings. There are also a number of seasonal festivals and events downtown and in the metro area.

What is classic Detroit pizza? ›

The key ingredient in a proper Detroit-style pizza isn't something you eat – it's the pan. The characteristics of the pizza – the soft and airy square crust, the crunchy exterior, the caramelized cheese that edges the pizza – are all due to the deep pans in which the pizzas are baked.

What is Michigan's favorite junk food? ›

Here's the rest of Michigan's Top 5 picks for snacks:
  • Rice Krispies Treats.
  • Doritos.
  • Fritos.
  • Goldfish.
  • Starburst.
Mar 4, 2024

What is considered Detroit pizza? ›

Detroit-style pizza is a thick, square-cut pizza with a crunchy, fried bottom layer of crust overflowing with delicious melted cheese. Like most rectangular pan pizzas served in America, Detroit-style pizza is a variation of the Sicilian pizza.

What is a Detroit Coney dog? ›

A Coney dog is a beef frankfurter in natural casing, nestled in a soft, steamed bun. Its topping of an all meat, beanless chili, diced white onions, and yellow mustard distinguishes it from the ordinary hot dog.

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