Cherry Pineapple JELL-O Salad Recipe (2024)

This tropical Cherry Pineapple JELLO fruit salad includes Raspberry Jello and Cherry Jello, cherry pie filling, pineapples, and Cool Whip.

Jello Salads Are a Midwest Favorite

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If you live in the Midwest like me, you probably grew up on JELL-O salad. JELL-O salads with fruit and veggies as a side dish. Nothing is off-limits with jello salad recipes, including cream cheese, cottage cheese, fruit co*cktail, mandarin oranges, and jello molds, with it comes to a good Midwest JELL-O salad at a potluck, family gathering, or party. Around here, jello salads are family favorites and there are many reasons why.

Fruity Delight: Experience the Midwest’s love for jello salads with the delightful Cherry Pineapple JELL-O Salad. Packed with the goodness of cherries and pineapples suspended in wobbly, fruity JELL-O, it’s a Midwest classic.

Colorful Addition to the Table: This salad not only tantalizes your taste buds but also adds a vibrant burst of color to your table. The cheerful hues of cherries and pineapples make it a festive and eye-catching side dish.

Refreshing Twist: In the heart of the Midwest, this salad is more than just a dish—it’s a tradition. Its refreshing taste and unique texture make it a beloved addition to gatherings, especially during Thanksgiving and Christmas.

Cool and Creamy Texture: The marriage of JELL-O with the creamy goodness of Cool Whip gives this salad a cool and airy texture, making it a refreshing and delightful treat.

Holiday Charm: During the holiday season, the Cherry Pineapple JELL-O Salad takes center stage. Its festive colors and sweet flavors make it an essential part of Thanksgiving and Christmas feasts, embodying the warmth and joy of Midwest traditions.

Indulge in the Midwest’s love affair with jello salads through the delightful Cherry Pineapple JELL-O Salad—a colorful, refreshing, and festive addition to your holiday table.

Cherry Pineapple JELL-O Salad

One of my all-time favorite salads is one that my grandma made that she calls “Cheery Cherry JELL-O Salad.” It was my favorite dessert salad she made as a kid. And cheery it is!

Equipment Needed for Cherry Pineapple JELL-O Salad

Ingredients for Cherry Pineapple JELL-O Salad

Raspberry Jell-O Mix: The star of the show, Raspberry Jell-O mix, brings a burst of fruity flavor and a vibrant hue to the Cherry Pineapple JELL-O Salad. Its gelatinous magic binds the ingredients together, adding a delightful wobble to each spoonful.

Cherry Jell-O Mix: Adding another layer of cherry goodness, the Cherry Jell-O mix complements its raspberry counterpart, intensifying the fruity essence. Together, they create a symphony of flavors that define the essence of this Midwest favorite.

Cherry Pie Filling: For an extra dose of sweetness and a burst of chewy cherries, the cherry pie filling is the heart of the salad. It introduces a luscious, fruity component that elevates the overall texture and taste.

Crushed Pineapple: Balancing the sweetness, crushed pineapple introduces a tropical twist and a juicy bite to the salad. Its tangy notes mingle with the cherries and Jell-O, enhancing the overall flavor profile.

Whipped Topping (Cool Whip): For the crowning touch, Cool Whip (whipped topping) adds a cloud of creamy indulgence. Its light and airy texture complements the gelatinous base, creating a harmonious blend of sweet and creamy, perfect for topping off each serving.

Each ingredient in the Cherry Pineapple JELL-O Salad plays a crucial role, contributing to the overall symphony of flavors and textures that make this Midwest classic a delightful treat for any occasion.

Get and Print the Recipe

Cherry Pineapple JELL-O Salad Recipe

Yield: 1 9X13" DISH

This tropical Cherry Pineapple JELLO fruit salad recipe includes Raspberry Jello and Cherry Jello, cherry pie filling, crushed pineapples, and Cool Whip or whipped topping before serving.

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Ingredients

1 small box raspberry Jell-O mix
1 small box cherry Jell-O mix
1 21 oz can cherry pie filling
1 20 oz can crushed pineapple drained
for topping: whipped topping (Cool Whip)

Instructions

COOK both boxes of Jell-O according to instructions.
Let cool until mixture is thick, then pour Jell-O into a 9x13 inch dish.
ADD cherry pie filling and crushed pineapple. (make sure pineapple is drained)
Let Jell-O salad cool in the refrigerator overnight.
Add whipped topping when serving!

Video

GET MORE JELLO SALAD AND FRUIT SALAD RECIPES

Easy Marshmallow Fruit Salad Recipe – A typical 5 CupFruit Saladis very similar, but thisfruit saladutilizes fresh strawberries and bananas and omits the coconut.
Easy Ambrosia Salad – Ambrosia salad is a delicious mix of Cool Whip, vanilla pudding,sour cream, mini marshmallows, pineapples, fruit co*cktail, mandarin oranges, andmaraschino cherries.
Mandarin Orange Marshmallow Fruit Salad Recipe – This recipe has a trio of fruits: mandarin oranges, pineapple, and pear. Mix with that your favorite vanilla yogurt and marshmallows and let it get happy in the fridge for a few hours before serving.
Grandma’s Easy Cherry Pie Filling Salad Recipe – Grandma’s Cherry Pie Filling Saladtakes about 5 minutes to make (plus time to chill in the fridge) and includes only 5 simple ingredients:cherrypie filling, sweetened condensed milk, Cool Whip, pineapple chunks, and chopped pecans.
Star-Spangled Fruit Salad– To make a festive July 4th Star-Spangled Fruit Salad, combine your favorite fruits with ripe watermelon star cutouts.
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Amy @ Mom Spark

Founder of Mom Spark – a lifestyle blog for moms.

Cherry Pineapple JELL-O Salad Recipe (2024)

FAQs

Will Jell-O set with canned pineapple? ›

The enzymes in bromelain are inactivated once they have been heated to about 158° F (70° Celsius), so while fresh pineapple prevents Jell-O from gelling, gelatin made using canned pineapple (which was heated during the canning process) won't ruin the dessert.

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What happened to Jell-O salads? ›

Jell-O even introduced savory flavors, like celery, mixed vegetable, and "Italian salad," during the 1960s. By the mid-1970s, though, their popularity had declined so much that they were pulled from shelves.

What fruit can you add to Jell-O? ›

Slice a banana into coins. Your Jell-O dessert will look gorgeous if you choose types of fruit that have different colors, like green grapes, raspberries, and banana slices. Avoid fresh pineapple, kiwi, mango, ginger root, papaya, figs or guava.

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What do you eat with Jell-O? ›

You can soak it into cakes, mix it with fruits, or even serve it straight! Think gorgeous shards of colorful Jell-O floating like stained glass. Or even better, layers of bright, citrusy sweetness topped with whipped cream. Say hello to your new favorite dessert: Jell-O!

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Why can you use canned pineapple in Jell-O but not fresh? ›

Pineapple has enzymes that will dissolve gelatin. The results, using fresh pineapple, would be an unjelled watery mixture. However, heat inactivates these enzymes, so using pineapple in canned form is successful.

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Should you drain canned fruit before adding to Jell-O? ›

Drain whatever kind of canned, or fresh fruit you have and just stir it around until it is all through the jello mixture. (It should be set enough not to sink to the bottom). Put back in the fridge for 1 hour and serve!

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Why wouldn t you want to use pineapple in a Jell-O salad? ›

Bromolain in pineapple, papain in papaya and actinidin in kiwi are all enzymes capable of breaking down proteins, hence the warning that these fruits cannot be used in Jell-O. But canned fruits are fine because the pasteurization process they undergo destroys the proteolytic enzymes.

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Why is Jell-O no longer popular? ›

Jell-O shifted to single-serve cups and more convenient options as competition for snacks and desserts grew. Kraft in the early 2000's shifted the focus of Jell-O's advertising away from kids and toward adults. It pitched sugar-free Jell-O, for example, as a treat for Atkins dieters.

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Why do hospitals serve Jell-O? ›

There are a few reasons: Jell-O is easy to swallow and digest, making it suitable for patients who have difficulty eating solid foods or have digestive issues. It's smooth texture and mild flavor make it more tolerable for those with sensitive stomachs or who are recovering from surgery.

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What fruit can not go in Jell-O? ›

Some fresh fruits prevent Jell-O and other types of gelatin from gelling. These are fruits that contain high levels of proteases. Proteases are enzymes that break chemical bonds in proteins, such as collagen in gelatin. Pineapple, kiwi, papaya, mango, and guava are examples of fruits that cause a problem.

What not to put in Jell-O? ›

If you like making gelatin for dessert, you might have noticed that the box recommends against adding certain kinds of fruit, such as papaya and pineapple, which are shown in Figure 1 below, as well as other fruits, like kiwi, mango, ginger root, figs, or guava.

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Is Jell-O good for your joints? ›

The collagen in gelatin gets broken down when you eat it. It wouldn't travel directly to your joints. Nonetheless, there is some evidence that gelatin could help ease joint pain in people with osteoarthritis. In animal studies, gelatin supplements also reduced swelling caused by rheumatoid arthritis.

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Can I eat Jell-O everyday? ›

Jello is not the healthiest food option, but eating it in moderation likely won't hurt you. Even though it contains artificial ingredients and has very little nutritional value, many people still eat jello because they enjoy its flavor, consistency, and convenience.

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Is Jell-O healthy to eat? ›

Frequently Asked Questions (FAQs) Is Jello considered a healthy snack? Though Jello is low in fat, it has a high sugar content, making it high in calories. While occasionally having it in as a treat may not cause harm, in the broader picture, it does not make for a nourishing, healthy snack option.

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Does canned pineapple break down the protein gelatin? ›

When added to jelly, bromelain breaks apart the collagen molecules, so the jelly does not set. In canned pineapple, bromelain has been destroyed by high temperatures used in the canning process, so the gelatine is intact, and the jelly will set.

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Does Jell-O make pineapple Jell-O? ›

If fresh, the Jello won't set up. It will just be a liquid. That is because of the bromilian enzyme that pineapple has.

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Does gelatin combined with fresh pineapple juice solidify? ›

If you like making gelatin for dessert, the box often recommends not adding certain kinds of fruit, including pineapple, kiwi, mango, ginger root, papaya, figs or guava. People have a hard time getting the gelatin to solidify when they add these fruits.

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