Hot Buttered Rum Recipe | Gimme Some Oven (2024)

FAQs

What kind of rum is best for hot buttered rum? ›

By creaming the butter with the sugar and spices you can also better avoid that dreaded oil slick appearance, and when choosing a rum, go for something big and rich. The Demerara rums from El Dorado work wonders, as does a robust Jamaican rum like Coruba, or something dark and mellow like Zaya or Zacapa.

The Tom & Jerry is much like making a Hot Buttered Rum. It all begins with mixing the spiced batter, which can be refrigerated or frozen until it's time for a drink. Once that is done, it's as simple as pouring warm milk over your liquor and batter.

The answer is in the name itself: It's hot, it has butter and it has rum. It's comfort food in a mug, plain and simple.

As you heat up your rum, the most volatile alcohols will begin to evaporate first, which is good if you want to increase their concentration in the rum's volatilized aroma, but if they become volatile that means they won't be in the liquid rum anymore.

Beloved in Jamaica, overproof rum is technically any rum which has an alcohol content of over 50% and can be as high as 80%. Overproof rum is often used in flambee cooking or used as a base for strong tiki co*cktails.

Mount Gay Rum

007 is also partial to a rum. The first drink that Daniel Craig's Bond orders in his introductory outing, Casino Royale, is a 'large Mount Gay and soda'. Mount Gay Rum is made from the finest natural Barbadian ingredients, which come together in 300 years of experience of masterful blending.

Known by many names around the world – including "Dark n' Stormy" in Bermuda, "Gangsters' Paradise Cooler" in Jamaica, and even simply as "Booze Soda" in some parts of the United States – this drink packs a powerful punch with its perfectly-balanced blend of sweet-and-sour flavors.

To finish the co*cktail:

I like Kraken, you could also use Meyer's or a spiced rum like Captain Morgan. Boiling water. Cinnamon sticks: This will be a built in stirrer and add aroma.

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Add cinnamon, allspice, nutmeg, cloves and salt. Beat until thoroughly combined. Store in the refrigerator in an airtight container for up to 3 weeks. To make hot buttered rum drinks, add one rounded tablespoon to a mug of boiling hot water.

Who invented hot buttered rum? ›

It was in the 1650s when Jamaica began importing molasses to Colonial America. New England started opening distilleries where the colonists then began adding distilled rum to hot beverages such as toddies and nogs, creating hot buttered rum, eggnog and others.

From hot toddies to buttered rums, these warming winter co*cktails can remedy everything from a sore throat and runny nose to a bout of seasonal depression.

And while it won't make the liquor “go bad,” heat — especially from direct sunlight — can increase oxidation rates, causing a change in flavors and loss of color.

Boiling rum to remove alcohol is not a recommended method, as it can lead to changes in flavor and other undesirable effects. Alcohol has a lower boiling point than water, so attempting to boil rum would result in the alcohol evaporating more quickly than the water content.

Of all the rums we tried for this recipe, we liked Myers's best. But Oronoco, a new white rum from Brazil, also made a beautifully balanced drink.

Spiced rum can be made using any type of rum as a base, so you can find white, gold, and dark spiced rums on the market. One of the most popular products in the UK is the Dead Mans Fingers Spiced Rum as it's a versatile classic, perfect for sipping on its own or as part of a co*cktail.

“Aged and dark are ideal when cooking dishes with strong flavors such as beef stews or pork, while white rums are often used for cooking seafood or poultry,” says Angel Roque, the executive chef of Cuba Libre Restaurant & Rum Bar in Washington, D.C. Cuba Libre.