Peri Peri Chicken Recipe | Nandos Chicken (2024)

FAQs

What is PERi PERi chicken made of? ›

Apart from that Peri Peri chicken is actually a very simple dish. The marinade is made with vinegar, smoked paprika, chilli, lemon, garlic and coriander. Some recipes call for capsicum or peppers which colours the chicken more red but we didn't encounter this in Portugal.

Our chickens are marinated for at least 24 hours before being cooked. Every oven in Nando's kitchens is pre-programmed to ensure chicken is cooked thoroughly and each batch is temperature checked before serving to ensure it has reached at least 75 degrees. Each chicken is then flame-grilled to order.

How to use this product. For quick flavour, pour at least half of this bottle over 500g of chicken, meat or veggies and let it bathe in PERi-PERi goodness for 30 mins. When you're ready, barbecue, grill or cook to your heart's content. For extra PERi-PERi punch, add an extra coat (or two) whilst cooking.

Piri Piri Chicken and Sweetcorn: A perfect Fusion

This nutritionally balanced meal offers lean protein, essential nutrients, and a tantalising blend of spices to ignite your taste buds. Opt for low-carb with a side of slaw or choose with Mexican rice for maximum gains!

Ingredients: Salt, Paprika, Chilli, Cumin, Garlic, Oregano, Anti-caking Agent: Magnesium Carbonate. Allergens: May contain Mustard.

What Is Peri-Peri Sauce Made From? Recipes vary, but peri-peri sauce is typically made from crushed chiles, lemon, pepper, garlic, salt, onion, bay leaves, vinegar, and oil. To make peri-peri sauce, all of the ingredients are pureed together.

It's a Sauce

We mix PERi-PERi with salt, garlic, lemon, onion, oil, and vinegar to make our signature sauce. Then we marinate our chicken in it for 24 hours and serve it at our restaurants across the globe.

Flame-grilled, juicy, spicy... there's a reason Nando's chicken is legendary. We marinate our chicken in PERi-PERi for 24 hours before it's basted. All our sauces, bastes and marinades are made with fresh, real ingredients and have no artificial flavours or colourants.

Nando's does not freeze its chicken, which means it is fresh. The chicken is marinated for a whole day before being cooked and it is basted with peri-peri sauce during cooking, to add more flavour and help keep it moist.

Despite what some people think Nando's chicken is not organic, and comes into the restaurants pre-marinated. Before it reaches the grill, it's cooked in a combi oven then stored in a hot drawer until someone orders it. This means that once it hits the grill it's done in just minutes.

What is Nandos PERi seasoning? ›

Ingredients. Sugar, Salt, Paprika, Tomato powder, Dried onion, Black pepper, Dried chilli (4%), African Bird's Eye Chilli, Dried Garlic (2%), Acidity Regulator (Citric acid), Parsley, Rapeseed oil, Cayenne Pepper, Ground Mustard Seed, Anti-Caking Agent (Silicon dioxide), Nutmeg.

You can marinate chicken anywhere from 2 hours up to 24 hours, though marinating chicken for even 15 to 30 minutes can impart flavor and moisture into smaller pieces of meat. Generally, bone-in cuts of chicken, such as wings, drumsticks and breasts, will require a longer marinade time than their boneless counterparts.

With roots in African and Portuguese culture, peri peri is a delicious combination of global cultures—with hot peppers, lemon, and garlic in the mix too.

The Nando's approach makes it easy for slimmers, hypertensives and patients with diabetes or insulin resistance, who are on low-GI or low-cholesterol diets, to pop in to one of their branches and buy a ready-to-eat meal that's not loaded with kilojoules, fat, saturated fat, cholesterol or sodium.

Piri-piri, peri-peri or peli-peli is the name used in Portuguese and a number of African languages to describe the African bird's-eye chili. The variations in spelling derive from the various pronunciations of the word in parts of Africa, although 'piri-piri' is the correct spelling in Portuguese.

Peri Peri Cuisine

The sauces are typically a blend of this chili with ingredients like garlic, lemon, oil, and various herbs. This mixture imparts a unique flavor that's fiery and tangy.. What makes Peri Peri cuisine particularly appealing is its versatility.

What is Peri-Peri? Peri-Peri just means "Pepper Pepper" in Swahili. For those who don't know Swahili, it is a language spoken by the Kenyan people. It refers to pepper pods or chillies that give you a spicy flavour and can turn any dish extra hot and delicious.

Piri piri sauce is a complex and versatile condiment that is sour, sweet, salty and spicy all at the same time.

While Peri-Peri is a South African staple it's the Mozambique Portuguese who introduced it into the country and if you're visiting South Africa and want the best Peri-Peri experience it's the Portuguese restaurants to look for. Growing up in South Africa Johannesburg was the mecca for Peri-Peri chicken and prawns.